Alma Gourmet Lardo Iberico imported from Easy-to-use 1.6lb Approx. Spain $25 Alma Gourmet Lardo Iberico imported from Spain 1.6lb Approx. Grocery Gourmet Food Deli Prepared Foods Deli Meats Cheeses www.lightingpros.co.za,imported,Spain,from,$25,Grocery Gourmet Food , Deli Prepared Foods , Deli Meats Cheeses,Approx.,1.6lb,Lardo,Gourmet,Iberico,Alma,/pornograph274590.html $25 Alma Gourmet Lardo Iberico imported from Spain 1.6lb Approx. Grocery Gourmet Food Deli Prepared Foods Deli Meats Cheeses Alma Gourmet Lardo Iberico imported from Easy-to-use 1.6lb Approx. Spain www.lightingpros.co.za,imported,Spain,from,$25,Grocery Gourmet Food , Deli Prepared Foods , Deli Meats Cheeses,Approx.,1.6lb,Lardo,Gourmet,Iberico,Alma,/pornograph274590.html

Alma Gourmet Lardo Iberico imported from Easy-to-use 1.6lb Product Approx. Spain

Alma Gourmet Lardo Iberico imported from Spain 1.6lb Approx.

$25

Alma Gourmet Lardo Iberico imported from Spain 1.6lb Approx.

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Product description

Lardo Iberico de Bellota (price per 1.6 lb circa). Some traditional lardo is made in Italy by soaking the backfat in an aromatic brine inside marble vats for months to years. Others use a dry cure, either excess or equilibrium. How it is cured doesn’t matter, but the important thing is to get a nice thick slab of back fat to cure, which is usually best acquired from a farmer who has raised pigs to have a great fat profile. Some people allow lardo to cure and then serve it. Others cure it, let it hang to dry, and then serve it. Because lardo is 100% fat, it won’t lose much moisture when hung, and many people don’t find it necessary to hang to dry. Fat, spices, and time. That’s all it takes.

Alma Gourmet Lardo Iberico imported from Spain 1.6lb Approx.

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Tropical Gastroenterology
April - June, 2020
Volume 41
Number 2
Pages 54-101
Founder Editors
BN Tandon
S Nundy
Editors
SK Acharya
Vineet Ahuja
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