Ham,www.lightingpros.co.za,Ham,+,Spain,Bone,Grocery Gourmet Food , Deli Prepared Foods , Deli Meats Cheeses,Stand,(shoulder),Grass-fed,Iberico,$209,in,/barff274368.html,from Iberico Ham shoulder Grass-fed Bone + from New sales Stand in Spain Ham,www.lightingpros.co.za,Ham,+,Spain,Bone,Grocery Gourmet Food , Deli Prepared Foods , Deli Meats Cheeses,Stand,(shoulder),Grass-fed,Iberico,$209,in,/barff274368.html,from $209 Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand Grocery Gourmet Food Deli Prepared Foods Deli Meats Cheeses $209 Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand Grocery Gourmet Food Deli Prepared Foods Deli Meats Cheeses Iberico Ham shoulder Grass-fed Bone + from New sales Stand in Spain
Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand
$209
Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand
Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. HOOF REMOVED ACCORDING TO US LAW.
The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
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Product Description
Jamonprive is an online platform for the sale of high quality serrano and Iberian products throughout Europe.
All our suppliers have been carefully selected from the areas with the greatest tradition in the sector - Guijuelo and Jabugo - and they are the vanguard of the Serrano and Iberian product offering the best ham and sausage that Spain can offer.
Serrano Ham Bone in from Spain
Serrano Ham Bone in from Spain
Iberico Ham (shoulder) Grass-fed Bone in from Spain
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Serrano Ham Cured Boneless with Ham Stand amp; Knife
Type of ham
Serrano
Serrano
Iberico
Iberico 100%
Serrano
Dimensions
58.4 x 30.5 x 17.8 cm
59.7 x 19.5 x 32.5 cm
85 x 17 x 28.5 cm
85.7 x 16.5 x 28.5 cm
31 x 8 x 14 cm
Weight (approximate)
15 - 17 lb
14.7 - 17 lb
10.6 - 12 lb
10.6 - 12 lb
2.20 lb
Ham curing time
12 - 16 months
12 - 16 months
16 - 24 months
16 - 24 months
10 months
Iberico Ham (shoulder) Grass-fed Bone in from Spain + Ham Stand
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